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Self-Sufficiency Workshop Series

Ready to take control of your food supply and live more sustainably? Our comprehensive self-sufficiency workshop series is designed to guide you through every step of growing and preserving your own food. Held in our beautiful on-site veggie garden, these in-person workshops offer a hands-on learning experience that will equip you with the skills to thrive.

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Module 1:

Introduction to Self-Sufficiency and Garden Planning
Sunday, 25. August 24, 3-5pm

  • Understanding self-sufficiency

  • Benefits of growing your own food

  • Planning your vegetable garden layout, assessing your space

  • Choosing the right location and preparing the soil

  • What to grow in each season

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Module 2:

Growing Seedlings
Sunday, 29. September 24, 3-5pm

  • Selecting the right seeds for your garden

  • Techniques for starting seeds indoors and outdoors

  • Care and maintenance of seedlings

  • Transplanting seedlings to the garden

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Module 3:

Planting Techniques
Sunday, 27. October 24, 3-5pm

  • Direct sowing vs. transplanting

  • Companion planting and crop rotation

  • Planting schedules and seasonal considerations

  • Proper spacing and depth for various plants

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Module 4:

Garden Maintenance
Sunday, 24. November 24, 3-5pm

  • Watering strategies and irrigation systems

  • Mulching and weed control, Soil nutrients

  • Natural pest management and beneficial insects

  • Pruning and staking plants for optimal growth

  • Thinking ahead: Preserving

  • Integrating herbs and medicinal plants

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Module 5:

Harvesting & Preserving
Sunday, 23. February 25, 3-5pm

  • Identifying when vegetables are ready to harvest

  • Harvesting and preserving techniques for different crops

  • Storing and preserving fresh and preserved produce safely

  • Extending the growing season with succession planting

  • Saving seeds for future planting

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Module 6:

Berries, Fruit and integration of animals
Sunday, 30. March 25, 3-5pm

  • Growing berries and fruit trees: selection, plating and care

  • Integrating small animals into your garden (e.g. chickens, rabbits)

  • Benefits of animal integration for soil health and pest control

  • Managing animal housing and care in a garden setting

  • Harvesting fruit and animal products sustainably

  • Creating a year-round garden plan

  • Using garden waste and recycling materials

SOLD OUT

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Sign up and save!

Join us for the full series of six modules and enjoy comprehensive training for just $300 per person.

Any Questions?

Please feel free to get in contact with us any day between 9am- 5pm
Tel: +61420791389

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